Whats a poor girl to do

I love to cook so now and then I will add recipes
that I think you might enjoy sharing with your family
If you have any questions please leave a comment

Thanks




1 can of green chilies
1 bunch of green onion
1 can of sliced olives
1 package of flour tortillas I usually get a large package
1 bag of Mexican blend of cheeses
sour cream
and cream cheese
a lil cumin
and chili powder

first you boil your chicken breast in large sauce pan make sure water covers all chicken pieces. I boil the chicken for about one hour on medium heat, I add salt and garlic to the water when boiling my chicken

When chicken is done I place the chicken on a cutting board and allow to cool down for about 15 minutes. When chicken is cool I cut all the chicken up in small chunks

I also slice up my green onions

I drain my can of sliced olives I use black olives

In a large skillet I add my cream of chicken soup and green enchilada sauce and mix them together I then add my can of green chilies, then add all my chicken chunks to my sauce mixture on low heat, When everything is warmed up I add my 1/2 olives and 1/2 my green onions and mix it all together well I add 1 table spoon of sour cream and a heaping table spoon of cream cheese and mix them in well until cream cheese melts down and blends in.. I add a little cumin and chili powder and salt and pepper. I then remove my pan from the heat and set aside. I allow my mixture to cool down for about 5 minutes

In a large casserole pan I add one can of my red enchilada sauce, on a clean surface I lay out my flour tortilla and add about two heaping table spoon of my chicken mixture and roll up my tortilla and the place it in my pan. I just continue this until all chicken mixture is gone. this makes about 13 enchiladas or more

When my pan is full I pour one can of enchilada sauce over the top of my chicken enchiladas with a spoon I make sure all my tortillas have sauce all over them I then top with cheese my left over olives and green onions I bake my enchiladas for about 30 minutes at 350 degree's

Serve with your favorite sides Mexican rice, refried beans

Your family well love these chicken enchiladas