Chili Verde

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1 lb of beef stew meat
1 lb of pork stew meat
3-4 large potato's cut into large square pieces
1 large onion cut into large pieces
1-2 cloves of garlic diced small
1 can of beef broth
2 cups of water
2 cubes of butter
1/2 cup of flour
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tbsp of red chili flakes

1 package of flour tortilla's

Salt and pepper beef and pork stew meat

In a large sauce pan add beef broth and 2 cups of water, turn on medium heat and put in potato pieces and onions bring to a boil and lower heat

Coat pieces of beef stew meat in flour make sure each piece is coated well with flour, In a large frying pan melt down one cube of butter place pieces in frying pan and brown when beef stew meat is well browned dump all beef and drippings into your large sauce pan

melt down your remaining butter and add your pork stew meat make sure each piece is covered well with flour, If you have any remaining flour just add to pork stew meat
brown well, dump all the pork and drippings to your sauce pan

add seasonings cumin, chili powder, and red pepper flakes cover and let simmer on low heat about an hour stirring occasionally to make sure nothing is sticking

mixture should become thick because of flour

if mixture is not think enough mix some flour in cold water to avoid lumps and add to mixture

This is not an original chili Verde recipe It is awesome

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